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Food Service Safety

September 26, 2016

Pete’s brother Joe is not very neat.
He makes food at the school for kids to eat.
His nickname is Sloppy and so is his space.
Clean kitchens make a safe workplace.

For Pete’s sake, check out these food service safety tips.

The goal of Keenan’s loss control services is to (i) promote safety awareness, (ii) assist in the identification of conditions which may pose a risk of injury, and (iii) provide recommendations and/or suggestions to help mitigate the risks. While we are confident that the recommendations and/or suggestions contained in this video will help you to create a safer environment, we do not suggest that following our recommendations will eliminate all risk of injury or will result in improved loss experience.